Ganee Ki Kheer
Sugarcane juice: 1 litre
Basmati rice : 100g
Put the sugarcane juice in a pan and heat. Wash and add the rice to it and allow it to cook in the juice on a slow fire. Continue cooking till the rice and sugarcane juice form a smooth mixture of thick consistency. Take it off the fire. Allow it to cool. Refrigerate and serve cold.
The festival of Lohri offer a great opportunity for people of Punjab to enjoy the traditional delicacies that are cooked using the traditional recipes. These traditional recipes have been passed on from generations to generations. These special recipes provide a great opportunity to discover and taste the delicacies of Indians. Everybody is allowed to forget about their health related problem and enjoy the food and sweets to the fullest.
Sweets are added attractions to the festive mood of Lohri and is well known for offering sweets that are a must eat during this period. A must eat because as one goes from home to home wishing people on this festival as it is considered a omen to offer sweets to the well wisher. This section of Lohri recipes are easy to cook and equally delicious to eat.